In these crispy tiger butter bars, a sweet swirl of chocolate, butterscotch, and peanut butter is paired with little bits of Rice Krispies® cereal - quick and easy to make and you won't be able to eat just one!
Preparation Time
10 mins
Cooking Time
3 mins
Total Time
13 mins
Calories
163 Calories
Recipe Instructions
Step 1
Line a 9x13-inch baking dish with parchment paper or aluminum foil.
Step 2
Place semisweet chocolate chips in a microwave-safe bowl; heat in microwave until melted, about 1 minute. Stir chocolate until smooth.
Step 3
Stir crispy rice cereal and peanut butter into white chocolate-butterscotch mixture; pour into the prepared baking dish.
Step 4
Spoon semisweet chocolate in lines across the peanut butter mixture. Run a knife in the opposite direction of the chocolate lines to achieve a swirled, tiger-stripe pattern. Cover dish with plastic wrap and refrigerate until set, at least 10 minutes. Cut into small squares.
Step 5
Combine white chocolate chips and butterscotch chips in a separate microwave-safe bowl; heat in microwave for 1 1/2 minutes. Stir mixture until smooth. If chips aren't completely melted, continue heating in the microwave in 10-second intervals, stirring after each interval until smooth.
Ingredients
1 cup semisweet chocolate chips
1 (11 ounce) package white chocolate chips
0.5 cup peanut butter
0.5 cup butterscotch chips
0.75 cup crispy rice cereal (such as Rice Krispies®)
