121 Whipped Cream

Lightly sweetened whipped cream makes a delicious topping to any dessert.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 116 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 2 tablespoons superfine sugar

Recipe Instructions

Step 1

Chill metal bowl and whisk attachment in refrigerator for 15 minutes. Pour cream into bowl.n

Step 2

Beat heavy cream with an electric mixer until foamy. Gradually add sugar and vanilla extract, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks.n