4H Banana Bread

This recipe makes a very moist loaf, owing to the addition of a little milk and a lot of banana.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 265 Calories

Ingredients

• 2 cups all-purpose flour
• 1 egg
• ½ teaspoon salt
• 1 cup white sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ cup chopped walnuts (Optional)
• 5 tablespoons milk
• ½ cup margarine
• 1 cup mashed bananas

Recipe Instructions

Step 1

Sift together flour, baking soda, baking powder, and salt.

Step 2

In a large bowl, cream sugar and butter or margarine. Beat the egg slightly, and mix into the creamed mixture with the bananas. Mix in sifted ingredients until just combined. Stir in milk and nuts. Spread batter into one greased and floured 9x5 inch loaf pan.

Step 3

Bake at 350 degrees F (175 degrees C) until top is brown and cracks along the top.