5 Hour Beef Stew

You don't need a slow cooker to cook slow. This beef stew with carrot, celery, and potato is done in the oven for five hours.

• Preparation Time: 20 mins
• Cooking Time: 5 hr
• Total Time: 5 hr 20 mins
• Calories: 399 Calories

Ingredients

• 1 tablespoon white sugar
• salt and ground black pepper to taste
• 1 onion, diced
• 1 cup diced celery
• 3 tablespoons tapioca
• 8 potatoes, peeled and diced
• 3 cups diced carrots
• 2 pounds beef tenderloin steaks, diced
• 4 (12 ounce) cans tomato-vegetable juice cocktail (such as V8®)

Recipe Instructions

Step 1

Preheat oven to 250 degrees F (120 degrees C).

Step 2

Stir beef, potatoes, tomato-vegetable juice cocktail, carrots, celery, onion, tapioca, sugar, salt, and pepper together in a roasting pan; cover.

Step 3

Bake in preheated oven until beef and potatoes are tender, about 5 hours.