5-Minute Bulk Blender Pizza Sauce

Homemade pizza sauce is incredibly easy, but making it can be a hassle during dinner hour rush or party preparations. This bulk recipe allows you to make a large quantity of sauce quickly in a blender or food processor and freeze small portion sizes for easy future use.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 44 Calories

Ingredients

• 1 tablespoon white sugar
• ¾ teaspoon salt
• 1 teaspoon garlic powder
• 1 tablespoon dried thyme
• 2 teaspoons dried basil
• 2 teaspoons dried oregano
• 2 (15 ounce) cans tomato sauce
• 2 tablespoons extra-virgin olive oil
• 2 teaspoons dried minced shallots
• ½ teaspoon baking soda (Optional)

Recipe Instructions

Step 1

Blend tomato sauce, olive oil, sugar, thyme, basil, oregano, shallots, garlic powder, salt, and baking soda together in a blender on high until sauce is smooth and well-mixed, 1 to 2 minutes.

Step 2

Divide sauce among twelve 1/2-cup freezer-safe containers; store in freezer until ready to use.

Step 3

Remove individual containers from freezer to thaw before using, about 60 minutes.