90-Second Breakfast Keto Bread

I've tweaked a few recipes to come up with this microwave keto bread. It's my go-to for fried egg and bacon breakfast sandwiches. The onion powder gives this a great flavor. Cut in half horizontally and fry up in the skillet or toast in the toaster oven for best results.

• Preparation Time: 5 mins
• Cooking Time: 2 mins
• Total Time: 7 mins
• Calories: 345 Calories

Ingredients

• ¼ teaspoon baking powder
• 1 large egg, lightly beaten
• 1 tablespoon shredded Cheddar cheese
• ¼ teaspoon onion powder
• 1 tablespoon salted butter
• 3 tablespoons finely ground almond flour

Recipe Instructions

Step 1

Melt butter in a 4-inch ramekin in the microwave on high, about 25 seconds. Carefully remove from the microwave with a pot holder.

Step 2

Add almond flour, Cheddar cheese, onion powder, and baking powder; mix until combined. Stir in egg until incorporated.

Step 3

Microwave on high until set, about 90 seconds. Remove from the microwave and let stand for 1 minute.

Step 4

Run a butter knife around the edges and invert onto a plate. Cut horizontally to make 2 pieces of bread.