Rules - Schmules! A 40 year master baker reveals a bread secret that will change bread machine baking forever! After 3 years and 500 loaves, my kids say plain white and cinnamon are the best. What do you think?
Preparation Time
5 mins
Cooking Time
2 hr
Total Time
2 hr 5 mins
Calories
162 Calories
Recipe Instructions
Step 1
Ignore the bread machine directions. Place warm water and lard into the bread machine pan. Sprinkle in the yeast. Pour in flour and salt. Toss in cinnamon if desired. Select cycle; press Start.
Ingredients
1 teaspoon salt
1 teaspoon ground cinnamon (Optional)
1 (.25 ounce) package active dry yeast
2 tablespoons lard
2 ¾ cups bread flour
7 fluid ounces warm water (110 degrees F/45 degrees C)
