Abby's Chicken Rollatini

Much like Chicken Saltimbocca, this is chicken smothered in parmesan cheese and rolled with mozzarella and prosciutto and baked in white wine.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 487 Calories

Ingredients

• 4 teaspoons butter
• 6 skinless, boneless chicken breast halves
• 1 clove garlic, finely chopped
• 1 pinch black pepper
• 4 ounces thinly sliced prosciutto
• 10 ounces sliced whole milk mozzarella cheese
• 0.25 cup olive oil
• 0.5 cup shredded Parmesan cheese
• 0.33333334326744 cup white wine

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Pound chicken breasts flat, and lay them on work surface. Sprinkle liberally with Parmesan cheese on both sides. Place a pinch of minced garlic and 1 teaspoon butter in the center of each breast. Cover each breast with a layer of prosciutto and mozzarella cheese. Reserve some of the prosciutto to place on top of the chicken. Roll up each chicken breast, and secure with toothpicks.

Step 3

In a 9x13 inch baking dish, combine white wine and olive oil. Arrange chicken rolls in dish. Place a small piece of prosciutto on top of each roll, and sprinkle with pepper.

Step 4

Bake in preheated oven for 30 minutes, or until chicken is no longer pink, an juices run clear.