An addicting cheese dip that is a must for parties. The Colby cheese makes it thick enough to dip with no mess. Serve with your favorite tortilla chips.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
134 Calories
Recipe Instructions
Step 1
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Step 2
Pour mild picante sauce and hot picante sauce over the ground beef; stir. Add processed cheese food and Colby cheese, reduce heat to low, and cook until the cheese is completely melted, about 15 minutes.
Ingredients
1 pound lean ground beef
1 (16 ounce) jar mild picante sauce (such as Pace®)
1 (16 ounce) jar hot picante sauce (such as Pace®), or less to taste
⅓ pound shredded Colby cheese, or more to taste
1 (1 pound) package processed cheese food (such as Velveeta®), cut into cubes
