Addictive Mashed Potatoes

Potatoes mashed with caramelized onions, cream cheese, brown sugar, sour cream, whipping cream, soy sauce, and more. They are seriously addictive!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 296 Calories

Ingredients

• salt to taste
• 1 tablespoon light soy sauce
• 1 tablespoon dried parsley
• 1 tablespoon chicken bouillon granules
• black pepper to taste
• 3 tablespoons whipping cream
• 1 large white onion, diced
• 1 teaspoon extra virgin olive oil
• 6 medium potatoes, peeled and cubed
• 4 tablespoons butter, sliced
• 0.33333334326744 cup sour cream
• 0.5 cup cream cheese
• 0.25 cup freshly grated Parmesan cheese
• 0.5 teaspoon brown sugar

Recipe Instructions

Step 1

In a large pot, cover potatoes with water and bring to a boil over high heat. Simmer on medium-high heat until the center of the potatoes are tender when pricked with a fork, about 25 minutes. Drain, and return potatoes to pot.

Step 2

Meanwhile, heat butter and olive oil in a large skillet over medium heat. Stir in onions, sprinkle with salt, and cook 5 minutes. Reduce heat to medium low, and cook, stirring occasionally, until onions are a deep golden brown, about 20 minutes. Stir in brown sugar.

Step 3

Pour whipping cream over the potatoes, and mash with a large fork or potato masher. Stir in sour cream, cream cheese, soy sauce, Parmesan cheese, bouillon granules, and dried parsley. Stir in caramelized onions, and season with black pepper. Mix with an electric mixer until smooth. Reheat briefly over low heat, and serve.