Adrienne's Cucumber Salad

Cucumbers with vinegar and sugar are a cool, delicious salad. For a pretty salad, peel only half of each cucumber, leaving strips of skin on each. Don't make the vinegar solution before chopping the cucumber because it's essential that the vinegar solution be hot to ensure proper flavoring. This salad can be served chilled or at room temperature.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 99 Calories

Ingredients

• ¾ cup white sugar
• ½ cup water
• 1 cup white vinegar
• 1 tablespoon dried dill, or to taste
• 1 small white onion, thinly sliced
• 4 cucumbers, thinly sliced

Recipe Instructions

Step 1

Toss together cucumbers and onion in a large bowl. Set aside.

Step 2

Combine vinegar, sugar, and water in a saucepan over medium-high heat; bring to a boil. Pour over cucumbers and onions in the bowl. Stir in dill. Cover and let marinate in the refrigerator for at least 1 hour before serving.