Aioli with Black Garlic and Preserved Lemon

This aioli made with black garlic and preserved lemon makes a wonderful sauce for lamb, beef, or roasted vegetables.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 147 Calories

Ingredients

• 1 preserved lemon
• 3 heads black garlic
• 5 ounces balsamic vinegar
• 2 ounces soy sauce
• 10 ounces extra-virgin olive oil

Recipe Instructions

Step 1

Combine black garlic, preserved lemon (make sure all seeds are removed), balsamic vinegar, and soy sauce in a high capacity blender (such as a Vitamix®) until black garlic and preserved lemon are pulverized into a smooth mixture. Add olive oil and blend until aioli thickens.