Air-Fried Banana Cake

Air-fryer banana cake might sound odd; this quick and easy recipe will convince you with a delicious mini cake made with honey and cinnamon.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 347 Calories

Ingredients

• 1 egg
• 1 pinch salt
• 2 tablespoons honey
• 1 cup self-rising flour
• cooking spray
• 1 banana, mashed
• 0.5 teaspoon ground cinnamon
• 0.33333334326744 cup brown sugar
• 3.5 tablespoons butter, at room temperature

Recipe Instructions

Step 1

Preheat an air fryer to 320 degrees F (160 degrees C). Spray a small fluted tube pan with cooking spray.

Step 2

Beat sugar and butter together together in a bowl using an electric mixer until creamy. Combine banana, egg, and honey in a separate bowl. Whisk banana mixture into butter mixture until smooth.

Step 3

Sift flour, cinnamon, and salt into the combined banana-butter mixture. Mix batter until smooth. Transfer to the prepared pan; level the surface using the back of a spoon.

Step 4

Place the cake pan in the air fryer basket. Slide the basket into the air fryer and set the timer for 30 minutes. Bake until a toothpick inserted into the cake comes out clean.