Air-Fried Butter Cake

Air fryer butter cake might sound too good to be true; this quick and easy recipe will reward you with a delicious small ring cake to enjoy.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 470 Calories

Ingredients

• 1 egg
• 2 tablespoons white sugar
• 6 tablespoons milk
• cooking spray
• 1 pinch salt, or to taste
• 7 tablespoons butter, at room temperature
• 0.25 cup white sugar
• 1.6666667461395 cups all-purpose flour

Recipe Instructions

Step 1

Preheat an air fryer to 350 degrees F (180 degrees C). Spray a small fluted tube pan with cooking spray.

Step 2

Beat butter and 1/4 cup plus 2 tablespoons sugar together in a bowl using an electric mixer until light and creamy. Add egg and mix until smooth and fluffy. Stir in flour and salt. Add milk and mix batter thoroughly. Transfer batter to the prepared pan; use the back of a spoon to level the surface.

Step 3

Place the pan in the air fryer basket. Set the timer for 15 minutes. Bake until a toothpick inserted into the cake comes out clean.

Step 4

Turn cake out of pan and allow to cool, about 5 minutes.