Air-Fried Taco Dogs

Guacamole, salsa, and pickled jalapenos add a Taco Tuesday twist to these air-fried hot dogs, so crispy on the outside and juicy on the inside.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 418 Calories

Ingredients

• 4 tablespoons salsa
• 2 hot dog buns
• 1 teaspoon taco seasoning mix
• 2 jumbo hot dogs
• 6 pickled jalapeno slices
• 0.33333334326744 cup guacamole

Recipe Instructions

Step 1

Preheat an air fryer to 390 degrees F (200 degrees C). Make sure the air fryer is at temperature for at least 4 minutes.

Step 2

Cut 5 slits into each hot dog. Evenly rub 1/2 teaspoon taco seasoning over each hot dog.

Step 3

Cook hot dogs in the air fryer basket for 5 minutes. Place hot dogs in buns and return to the basket. Cook until buns are toasted and hot dogs are crisp, about 4 minutes more.

Step 4

Top hot dogs with equal amounts of guacamole, salsa, and jalapenos.