A baked potato in the air fryer comes out beautifully crusty on the outside and fluffy on the inside. It's what a great baked spud should be, and so easy!
Preparation Time
5 mins
Cooking Time
60 mins
Total Time
1 hr 5 mins
Calories
344 Calories
Recipe Instructions
Step 1
Brush potatoes with peanut oil, sprinkle with salt, and place them in the air fryer basket.
Step 2
Gather all ingredients and preheat an air fryer to 400 degrees F (200 degrees C).
Step 3
Cook potatoes until very tender when pierced with a fork, about 1 hour. Serve and enjoy!
