Air Fryer Breakfast Toad-in-the-Hole Tarts

Use your air fryer to create these breakfast toad-in-the-hole tarts that are simple to make and impressive to serve to guests.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 446 Calories

Ingredients

• 4 eggs
• 1 tablespoon chopped fresh chives
• 1 sheet frozen puff pastry, thawed
• 4 tablespoons shredded Cheddar cheese
• 4 tablespoons diced cooked ham

Recipe Instructions

Step 1

Preheat the air fryer to 400 degrees F (200 degrees C).

Step 2

Unfold pastry sheet on a flat surface and cut into 4 squares.

Step 3

Place 2 pastry squares in the air fryer basket and cook 6 to 8 minutes.

Step 4

Remove basket from air fryer. Use a metal tablespoon to press each square gently to form an indentation. Place 1 tablespoon of Cheddar cheese and 1 tablespoon ham in each hole and pour 1 egg on top of each.

Step 5

Return basket to air fryer. Cook to desired doneness, about 6 minutes more. Remove tarts from basket and let cool 5 minutes. Repeat with remaining pastry squares, cheese, ham, and eggs.

Step 6

Garnish tarts with chives.