Cayenne pepper sauce and ranch dressing mix are used to spice up these easy air-fried potato wedges.
Preparation Time
10 mins
Cooking Time
36 mins
Total Time
46 mins
Calories
152 Calories
Recipe Instructions
Step 1
Preheat an air fryer to 400 degrees F (200 degrees C).
Step 2
Combine potatoes, pepper sauce, olive oil, ranch dressing mix, and salt in a large bowl; stir until potatoes are evenly coated.
Step 3
Place 8 wedges in the air fryer basket and cook for 8 minutes. Use tongs to return the wedges to the bowl with the sauce and give them another stir. Return back in the basket and cook for 10 minutes more, shaking halfway through cook time. Repeat with remaining 8 potato wedges.
Ingredients
1 teaspoon salt
2 tablespoons olive oil
2 tablespoons ranch dressing mix
2 medium Russet potatoes, cut into wedges
¼ cup cayenne pepper sauce (such as Frank's® RedHot®)
