Air Fryer Chicken Katsu

Try making your own air-fryer chicken katsu. You need only a few ingredients and it comes together very quickly. Serve with tonkatsu or barbecue sauce for dipping.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 411 Calories

Ingredients

• 1 large egg
• salt to taste
• 1 tablespoon chopped green onions
• 1 cup panko bread crumbs
• avocado oil cooking spray
• 1 tablespoon barbecue sauce
• 0.75 pound chicken breast cutlets

Recipe Instructions

Step 1

Beat egg and salt lightly in a shallow bowl or a small casserole dish. Place panko bread crumbs on a plate.

Step 2

Dip each cutlet into egg mixture, allowing excess to drip back into the bowl. Turn cutlets in panko bread crumbs so both sides are coated well, pressing the cutlets gently into the crumbs. Set on a piece of parchment paper. Spray each side with cooking spray and place in the basket of the air fryer.

Step 3

Air-fry for 5 minutes, turn, and air-fry for an additional 4 minutes. Serve with barbecue sauce and garnish with green onions.

Step 4

Preheat an air fryer to 400 degrees F (200 degrees C) according to the manufacturer's recommendations.