This air-fried cod couldn't get any easier! It starts with frozen cod fillets dipped in an egg wash and ranch-seasoned panko and the result is a piping hot cod fillet that's both crispy and flaky!
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
169 Calories
Recipe Instructions
Step 1
Preheat the air fryer to 400 degrees F (200 degrees C) for 5 minutes.
Step 2
In a shallow dish, whip egg until lemon colored and frothy. Season with a pinch of salt. In another shallow dish combine panko bread crumbs and ranch seasoning. Dip cod fillets first in the egg mixture, then in the panko mixture.
Step 3
Line an air fryer basket with a perforated parchment round. Carefully place cod into the basket and spray with nonstick spray.
Step 4
Air fry for about 8 minutes. Carefully flip over, spray again with nonstick spray, and air fry until cod flakes easily with a fork, about 7 more minutes.
