Air Fryer Corned Beef Hash

This crispy corned beef hash with potatoes, bell peppers, and eggs is made in the air fryer from start to finish.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 537 Calories

Ingredients

• 2 eggs
• 2 teaspoons vegetable oil
• salt and ground black pepper to taste
• 1 pound red potatoes, cubed
• 1 cup cubed leftover corned beef
• 0.5 teaspoon paprika
• 0.5 cup chopped onion
• 0.5 cup chopped green bell pepper

Recipe Instructions

Step 1

Preheat an air fryer to 400 degrees F (200 degrees C).

Step 2

Combine potatoes, bell pepper, and onion in a large bowl. Add vegetable oil, paprika, salt, and pepper. Stir until potatoes are evenly coated. Transfer mixture to the basket of the air fryer.

Step 3

Cook for 10 minutes. Shake and cook 5 for minutes more. Stir in the corned beef and cook for 5 minutes.

Step 4

Make 2 small wells in the mixture. Crack 1 egg into each well. Cook until eggs are set and cooked to desired doneness, about 3 minutes.