Air Fryer Cornflake Chicken Fingers

These air fryer cornflake chicken fingers are simply seasoned and cook in under 30 minutes for a quick and easy meal that the whole family will love.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 375 Calories

Ingredients

• 1 teaspoon salt
• 1 teaspoon poultry seasoning
• 1 pound chicken tenders
• 1 large egg, beaten
• 1 serving avocado oil cooking spray
• 1 cup corn flakes, crushed
• 0.5 teaspoon ground black pepper

Recipe Instructions

Step 1

Preheat the air fryer to 375 degrees F (190 degrees C).

Step 2

Season chicken with poultry seasoning, salt, and black pepper.

Step 3

Place beaten egg onto a small rimmed plate. Place cornflakes onto a second rimmed plate.

Step 4

Dip chicken in beaten egg, then press in cornflakes to coat. Place in the air fryer basket and spray the tops with avocado oil.

Step 5

Cook in the preheated air fryer for 7 to 8 minutes. Flip chicken, spray again with avocado oil, and air fry for 3 to 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).