Crispy crab rangoons filled with delicious lump crabmeat and smooth cream cheese are simple to prepare in the air fryer and much better for you than deep-fried rangoons!
Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
341 Calories
Recipe Instructions
Step 1
Blend cream cheese and crabmeat together in a small mixing bowl. Place water in a small bowl.
Step 2
Place 1 tablespoon crab filling in the middle of a wonton wrapper. Brush water around all sides of the wrapper. Pinch 2 opposite sides of the wrapper together, then repeat with the other 2 sides to make a pocket. Repeat to make remaining rangoons.
Step 3
Set rangoons in the air fryer tray or basket and rub the outsides with olive oil. Set the air fryer to 300 degrees F (150 degrees C) and cook for 7 minutes.
Step 4
Plate and serve.
Ingredients
1 (8 ounce) package cream cheese, at room temperature
