Air Fryer Gluten-Free Fried Chicken

This easy Midwestern air fryer recipe for fried chicken uses gluten-free cracker crumbs for the breading to make it gluten free.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 546 Calories

Ingredients

• salt and freshly ground black pepper to taste
• 6 large eggs
• 2 pounds boneless, skinless chicken breast, cut in 1-inch pieces
• 0.25 cup vegetable oil
• 1.25 cups gluten-free flour
• 1.25 cups Gluten free crackers

Recipe Instructions

Step 1

Whisk eggs in a shallow bowl and season with salt and pepper. Place flour in a second bowl and cracker crumbs in a third bowl.

Step 2

Air fry chicken at 375 degrees F (190 degrees C) until cooked through and crisp, about 10 minutes.

Step 3

Dredge chicken pieces first in flour, then in eggs, and finally in cracker crumbs. Place on an air fryer rack, making sure pieces don't touch. Brush tops of chicken with oil.