Air Fryer Korean Fried Chicken

This air fryer version of Korean fried chicken is quick and easy to prepare and served with a spicy tomato sauce seasoned with gochujang sauce, honey, and soy sauce.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 244 Calories

Ingredients

• 2 tablespoons honey
• 1 tablespoon soy sauce
• cooking spray
• 4 ounces tomato sauce
• 2 tablespoons gochujang (Korean hot pepper paste)
• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 0.5 teaspoon garlic powder
• 0.75 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup tapioca starch

Recipe Instructions

Step 1

Preheat air fryer to 400 degrees F (200 degrees C).

Step 2

Combine tapioca starch, garlic powder, salt and pepper in a shallow dish. Dredge chicken pieces through the mixture.

Step 3

Line a baking sheet with a cooling rack and place chicken on rack to let excess dredge fall off. Lightly grease chicken with cooking spray and place in the air fryer basket.

Step 4

Cook in the preheated air fryer for 10 minutes, shaking the basket halfway through.

Step 5

Combine tomato sauce, gochujang sauce, honey, and soy sauce in a small bowl and drizzle over the chicken pieces.