Air Fryer Loaded Mashed Potato Cakes

Turn your leftover mashed potatoes into these cheesy mashed potato cakes cooked in the air fryer.

• Preparation Time: 10 mins
• Cooking Time: 12 mins
• Total Time: 22 mins
• Calories: 171 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 1 cup shredded Cheddar cheese
• 3 green onions, chopped
• 2 cups cold mashed potatoes
• 1 small egg, beaten
• 0.25 cup real bacon bits

Recipe Instructions

Step 1

Combine mashed potatoes, Cheddar cheese, green onions, bacon bits, and flour in a bowl; stir until combined. Mix in beaten egg.

Step 2

Preheat air fryer to 400 degrees F (200 degrees C) for 10 minutes.

Step 3

Form mixture into 6 patties and set on a baking sheet. Place baking sheet in the freezer for 10 minutes while you preheat the air fryer.

Step 4

Place patties in the air fryer basket in batches, making sure to not overcrowd. Cook undisturbed for 12 minutes. Repeat with remaining patties.