Air Fryer Potato Wedges

Deliciously crispy air-fried potato wedges are perfectly seasoned and ready to serve in just over 30 minutes. It doesn't get any easier than this! Serve with ketchup for a tasty appetizer, or toss with some grated Parmesan for a cheesy potato side dish.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 129 Calories

Ingredients

• ⅛ teaspoon ground black pepper
• 1 ½ tablespoons olive oil
• ½ teaspoon chili powder
• ½ teaspoon parsley flakes
• ½ teaspoon sea salt
• ½ teaspoon ground paprika
• 2 medium russet potatoes

Recipe Instructions

Step 1

Preheat an air fryer to 400 degrees F (200 degrees C).

Step 2

Cut each potato in half lengthwise. Cut each half in half lengthwise, and then cut each quarter in half lengthwise. You will have 16 wedges.

Step 3

Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper; mix until well combined.

Step 4

Place 1/2 of the potato wedges in the basket of the air fryer and cook for 10 minutes.

Step 5

Flip wedges with tongs and cook for an additional 5 minutes. Remove to a plate.

Step 6

Repeat to cook the remaining wedges.