Air Fryer Roasted Potatoes

These air fryer roasted potatoes are golden and crispy on the outside, tender inside, and ready to eat in just 15 minutes!

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 132 Calories

Ingredients

• salt and ground black pepper to taste
• 2 teaspoons extra-virgin olive oil
• 2 teaspoons dry Italian-style salad dressing mix
• 0.5 pound mini potatoes

Recipe Instructions

Step 1

Preheat the air fryer to 400 degrees F (200 degrees C).

Step 2

Wash and dry potatoes. Trim edges to make a flat surface on both ends.

Step 3

Air fry until potatoes are golden brown, 5 to 7 minutes. Flip potatoes and air fry for an additional 2 to 3 minutes. Season with salt and pepper.

Step 4

Gather all ingredients.

Step 5

Combine extra-virgin olive oil and salad dressing mix in a large bowl. Add potatoes and toss until potatoes are well coated.

Step 6

Place in a single layer into the air fryer basket. Cook in batches if necessary.