Air Fryer Salmon and Asparagus for One

Salmon and asparagus are a wonderful combination cooked in the air fryer in this quick meal for one, that is ready in about 20 minutes.

• Preparation Time: 10 mins
• Cooking Time: 11 mins
• Total Time: 21 mins
• Calories: 482 Calories

Ingredients

• 1 tablespoon honey
• 1 tablespoon olive oil
• 2 teaspoons Dijon mustard
• 1 (6 ounce) fillet salmon fillet, thawed if frozen and patted dry
• 0.125 teaspoon salt
• 0.125 teaspoon black pepper
• 0.5 pound fresh asparagus, trimmed
• 0.125 teaspoon ground paprika

Recipe Instructions

Step 1

Stir together honey, olive oil, mustard, paprika, salt, and pepper in a small bowl. Whisk well to form a slightly thick sauce.

Step 2

Brush about 1/2 of the marinade all over both sides of the salmon fillet and place it into the air fryer basket. Air-fry at 400 degrees F (200 degrees C) for 4 minutes.

Step 3

Open the basket and place the asparagus around the fillet as best you can, being careful not to cover it. Brush remaining sauce all over the asparagus and on top of the salmon fillet.

Step 4

Air-fry at 400 degrees F (200 degrees C) until salmon is cooked through and asparagus is tender, 6 to 7 more minutes.