Air Fryer Salt and Vinegar Pumpkin Seeds

This air fryer salt and vinegar pumpkin seeds recipe is so easy to make with just three simple ingredients: pumpkin seeds, white vinegar, and salt.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 188 Calories

Ingredients

• 1 cup distilled white vinegar
• 1 cup raw pumpkin seeds, rinsed and dried
• 1.5 teaspoons salt

Recipe Instructions

Step 1

Pour vinegar over pumpkin seeds in a large bowl; let soak for at least 1 hour. Drain; stir in salt.

Step 2

Preheat an air fryer to 300 degrees F (150 degrees C). Place seeds in the basket; cook for 30 minutes, shaking the basket every 10 minutes.

Step 3

Transfer seeds to a paper-towel-lined plate; let sit 5 minutes.