These egg cups are easily customizable with the vegetables you have on hand. The seasonings may also be changed around. They're also low carb. I call them souffle egg cups, because like a souffle will rise, and fall, these do too. I got a total of four, but this recipe is easily doubled
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
67 Calories
Recipe Instructions
Step 1
Preheat the air fryer to 370 degrees F (190 degrees C) for 5 minutes.
Step 2
Whip eggs in a bowl until light and frothy. Add Cheddar cheese, vegetable mix, taco seasoning, and garlic salt. Pour mixture into silicone baking cups and set into the air fryer basket.
Step 3
Air fry for 5 minutes. Serve immediately.
Ingredients
2 eggs
⅛ teaspoon garlic salt
¼ cup shredded mild Cheddar cheese
¼ teaspoon taco seasoning mix
¼ cup frozen pepper and onion stir fry mix, thawed