Air Fryer Stuffing Balls

The air fryer does it again! These stuffing balls are slightly crunchy outside and moist inside. Season them any way you like. And they freeze well, too!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 167 Calories

Ingredients

• 1 tablespoon butter
• 1 teaspoon dried parsley
• cooking spray
• 1 egg, well beaten
• 5 cups stale bread, cut into cubes
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon poultry seasoning
• 0.5 teaspoon salt
• 0.5 cup finely chopped celery
• 0.25 cup finely chopped onion
• 0.25 cup no-salt-added chicken broth

Recipe Instructions

Step 1

Preheat an air fryer to 350 degrees F (180 degrees C).

Step 2

Melt butter in a small skillet over medium heat. Add celery and onion, and cook until softened, about 5 minutes.

Step 3

Cook in the preheated air fryer for 5 minutes, turn, and cook for an additional 2 minutes.

Step 4

Combine bread, parsley, poultry seasoning, salt, and pepper in a bowl. Mix in cooked onion and celery. Add egg to the bowl and mix until well combined. Add chicken broth and mix until well combined. Roll stuffing mixture into 8 equal size balls. Transfer to a plate and refrigerate for at least 15 minutes.

Step 5

Spray stuffing balls lightly with cooking spray. Place in the air fryer, sprayed side down, without touching one another. Spray tops lightly with cooking spray.