Air Fryer Zesty Cheddar Biscuits

Seasoned with sharp Cheddar cheese and taco mix, these zesty biscuits are brushed with seasoned butter as soon as they come out of the air fryer.

• Preparation Time: 15 mins
• Cooking Time: 12 mins
• Total Time: 27 mins
• Calories: 217 Calories

Ingredients

• ½ cup milk
• 1 cup self-rising flour
• 1 pinch white sugar
• ¾ teaspoon garlic powder
• ¼ teaspoon ground cumin
• 1 serving cooking spray
• ¼ cup salted butter, melted
• ¾ teaspoon taco seasoning mix
• 2 teaspoons taco seasoning mix
• ¾ cup freshly shredded sharp Cheddar cheese
• 2 tablespoons canned chopped green chile peppers

Recipe Instructions

Step 1

Preheat an air fryer to 350 degrees F (175 degrees C) for 5 minutes.

Step 2

Combine flour, Cheddar cheese, milk, green chile peppers, taco seasoning, garlic powder, cumin, and sugar in a medium bowl. Blend together until a dough forms.

Step 3

Line the air fryer basket with a parchment paper round. Spray with nonstick cooking spray. Drop dough into the basket using a spring-hinged scoop. Air fry for 12 minutes.

Step 4

Meanwhile, mix melted butter and taco seasoning mix together for the topping. Separate biscuits and brush with taco-seasoned butter. Serve immediately.