Alfredo Dip

Turn Alfredo sauce into the perfect party dip made with low-fat milk, broth, and three different cheeses, all combined with chicken and baked until golden brown

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 284 Calories

Ingredients

• ½ teaspoon salt
• 1 (8 ounce) package cream cheese, softened
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• ½ teaspoon garlic powder
• ½ cup grated Parmesan cheese
• 1 teaspoon dried parsley
• 1 cup 1% milk
• 1 cup shredded mozzarella cheese, divided
• 1 cup chicken broth, or as needed
• 2 cups diced cooked chicken breast

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Melt butter in a medium skillet over medium heat. Whisk in flour until smooth. Add parsley, salt, and garlic powder. Whisk and cook for 1 minute. Pour in broth and milk. Cook, whisking often, until thickened and smooth, 7 to 12 minutes. Add 1/2 cup mozzarella cheese and all the Parmesan; stir until melted.

Step 3

Beat cream cheese in a medium bowl until smooth. Add the Alfredo sauce and beat until combined. Stir in chicken. Spread mixture into a medium baking dish and top with remaining 1/2 cup mozzarella cheese.

Step 4

Bake in the preheated oven until bubbly and beginning to brown, 15 to 20 minutes.