Ali's Coo Coo for Coconut Relish

My husband and I enjoyed Puka Dogs with coconut relish while in Kauai, Hawaii. This is my attempt to replicate. It is yummy on hot dogs, brats, or Italian sausage. If you can't find coconut syrup, use simple syrup.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 130 Calories

Ingredients

• ¼ cup water
• 1 jalapeno pepper, seeded
• 1 tablespoon Dijon mustard, or more to taste
• 3 tablespoons mayonnaise, or more to taste
• 1 (8 ounce) package sweetened shredded coconut
• ¼ cup coconut flavored syrup

Recipe Instructions

Step 1

Blend the coconut, jalapeno pepper, Dijon mustard, mayonnaise, coconut flavored syrup, and water in a blender until liquefied; pour into a saucepan and bring to a boil. Cook the coconut mixture at a gentle boil for 10 minutes. Remove from heat and set aside to cool before serving as a condiment for hot dogs.n