Ali's Potato Casserole

This potato casserole uses Southern-style hash browns and processed cheese food under a crispy layer of corn flakes cereal.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 555 Calories

Ingredients

• ½ cup melted butter
• 1 (16 ounce) container sour cream
• 1 (10.5 ounce) can condensed cream of mushroom soup
• 1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
• 1 (2 pound) package frozen Southern-style hash brown potatoes
• 2 cups corn flakes cereal

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 13x9-inch baking dish.

Step 2

Mix potatoes, sour cream, cheese cubes, and cream of mushroom soup in a bowl; spread into prepared baking dish.

Step 3

Mix corn flakes cereal and butter in a bowl spread over the potato mixture.

Step 4

Bake in preheated oven until hot and bubbling, about 1 hour.