Alison's Gluten-Free Bread

You can get a yummy loaf of gluten-free bread from your bread machine with this recipe using white and brown rice flours.

• Calories: 225 Calories

Ingredients

• 1 egg
• 1 teaspoon salt
• ⅓ cup egg whites
• ¼ cup honey
• 1 cup white rice flour
• 1 tablespoon active dry yeast
• 1 cup brown rice flour
• ¼ cup canola oil
• 1 tablespoon apple cider vinegar
• 1 tablespoon xanthan gum
• 1 ½ cups warm skim milk
• ½ cup tapioca flour
• ¼ cup garbanzo bean flour
• ¼ cup millet flour

Recipe Instructions

Step 1

When bread is finished, let cool for 10 to 15 minutes before removing from pan.

Step 2

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary.