All-Time Favorite Sweet Potato Pudding

This sweet potato pudding is made with brown sugar, butter, and warm spices for a sweet and savory side dish that tastes just like sweet potato pie.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 564 Calories

Ingredients

• 1 cup packed brown sugar
• 1 cup milk
• 2 large eggs
• 2 teaspoons lemon juice
• 1 (29 ounce) can sweet potatoes
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 0.25 cup unsalted butter, melted
• 0.25 teaspoon ground ginger
• 0.25 teaspoon ground cloves

Recipe Instructions

Step 1

Bake in the preheated oven until hot and golden brown on top, about 30 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 ½-quart baking dish.

Step 3

Mix drained sweet potatoes and eggs in a large bowl with an electric mixer until well combined. Beat in brown sugar, milk, melted butter, lemon juice, ginger, cloves, cinnamon, and salt until smooth. Pour into the prepared dish and spread evenly.