Almond and Baby Bok Choy Asian Salad

This crispy salad uses authentic Asian ingredients and the sauce is delicious. If you can find mirin in an Asian grocery store, it makes it much more authentic and not too sweet.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 361 Calories

Ingredients

• 3 tablespoons soy sauce
• ¼ cup rice vinegar
• ½ cup canola oil
• ½ cup croutons
• ¼ cup toasted sliced almonds
• 2 tablespoons toasted sesame seeds
• 1 tablespoon mirin (Japanese sweet rice wine)
• ½ head romaine lettuce, chopped
• 2 heads baby bok choy, cleaned and sliced
• 1 carrot, cut into matchsticks

Recipe Instructions

Step 1

Whisk together the oil, vinegar, soy sauce, mirin, and sesame seeds in a small bowl, then set aside. Toss together the romaine, bok choy, carrot, almonds, and croutons in a large bowl. Pour the dressing over the salad, toss to coat, and serve immediately.