My go-to breakfast. It's delicious and doesn't take very long to prepare. Serve with toppings such as chia or flax seeds and strawberries, blueberries, blackberries, etc.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
425 Calories
Recipe Instructions
Step 1
Place oats, almond milk, and cinnamon in a pot over medium heat. Cook until desired consistency is reached, 5 to 8 minutes.
Step 2
Mash banana and almond butter together in a separate bowl until creamy. Pour mixture into the cooking oatmeal. Stir for about 1 minute; remove from heat.