Almond Coconut Muffins

Almond coconut muffins flecked with chocolate chips are a hearty breakfast treat to start your day.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 318 Calories

Ingredients

• 2 eggs
• 2 cups all-purpose flour
• 1 cup sour cream
• 1 cup flaked coconut
• 0.5 cup butter, melted
• 0.5 teaspoon salt
• 0.5 teaspoon almond extract
• 0.5 cup semisweet chocolate chips
• 0.5 cup white sugar
• 2.5 teaspoons baking powder
• 0.5 cup sliced almonds
• 0.25 cup stevia

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups.

Step 2

Combine flour, sugar, stevia, baking powder, and salt together in a bowl. Whisk sour cream, butter, and eggs together in a separate bowl; stir into flour mixture just until batter is moistened. Fold coconut and chocolate chips into batter. Fill the prepared muffin cups 2/3-full with batter and top with sliced almonds.

Step 3

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 18 to 20 minutes. Cool muffins for 5 minutes in the tin before transferring to a wire rack.