Almond Flour Bread Loaf with Parmesan

This almond flour bread loaf flavored with Parmesan cheese is gluten-free. Serve alongside soup or salad for a filling meal.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 227 Calories

Ingredients

• ½ teaspoon baking soda
• 5 eggs
• 1 cup grated Parmesan cheese
• 2 tablespoons apple cider vinegar
• 1 tablespoon extra-virgin olive oil
• ½ teaspoon fine sea salt
• ¼ cup ground flax seeds
• ¾ cup almond milk
• 2 ¼ cups blanched almond flour

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5-inch loaf pan.

Step 2

Stir almond flour, Parmesan cheese, ground flax seeds, baking soda, and salt together in a large bowl with a fork until well-combined.

Step 3

Whisk eggs, almond milk, vinegar, and olive oil together in a large bowl until well-mixed.

Step 4

Pour egg mixture over flour mixture and whisk well until dough comes together, about 1 minute. Dough will be very thick. Pour dough into pan and smooth top.

Step 5

Bake loaf in the preheated oven until golden and a toothpick inserted in the center comes out clean, 35 to 40 minutes.

Step 6

Set pan on a wire rack to cool for 5 minutes. Cover pan with plate or cooling rack and invert to tip loaf out. Let cool down for 20 to 30 minutes before serving.