Almond Flour Cinnamon Pancakes

A coconut butter-cinnamon glaze tops these easy almond flour cinnamon pancakes for tons of wholesome flavor you won't feel guilty about.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 327 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 3 large eggs
• 1 tablespoon milk, or as needed
• 1 tablespoon vegetable oil, or as needed
• 1 tablespoon white sugar, or more to taste
• 2 tablespoons coconut flour
• 0.5 teaspoon baking powder
• 0.25 cup milk, or more as needed
• 0.5 cup almond flour
• 1.5 tablespoons coconut butter, melted

Recipe Instructions

Step 1

Prepare pancakes: combine almond flour, eggs, milk, coconut flour, sugar, cinnamon, and baking powder in the bowl of an electric blender. Blend until fully combined and batter is thick. Set aside to rest for 5 to 10 minutes. If it gets too thick, add more milk.

Step 2

Grease a pan with oil and preheat over medium-low heat. Pour spoonfuls of batter on the hot pan. Cover the pan and cook until bubbles form on the edges of the batter, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Step 3

Prepare your glaze by mixing melted coconut butter and cinnamon together. Thin out with milk and drizzle on top of pancakes.