Almond Flour Paleo Pancakes

These almond flour and tapioca-based pancakes made with almond milk and eggs are quick and easy to make and fit into the paleo lifestyle.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 360 Calories

Ingredients

• 1 teaspoon vanilla extract
• ½ teaspoon baking soda
• 3 eggs
• ½ teaspoon baking powder
• 1 pinch salt
• ½ cup almond milk
• 1 cup tapioca flour
• 1 cup almond flour

Recipe Instructions

Step 1

Beat eggs in a bowl until smooth. Mix almond flour, tapioca flour, almond milk, vanilla extract, baking soda, baking powder, and salt into eggs until batter is just combined.

Step 2

Heat a lightly oiled griddle over medium-high heat or heat an electric frying pan. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.