Sweet mandarin oranges, crunchy almonds, fresh green onion, and crispy bacon are all tossed together with red leaf lettuce and a light honey mustard vinaigrette. Oh, so good and refreshing. Enjoy!
Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
247 Calories
Recipe Instructions
Step 1
In a medium skillet over medium-high heat, cook bacon until evenly brown. Drain, cool, and crumble.
Step 2
To make the dressing, thoroughly blend the vinegar, honey, dry mustard, celery salt, paprika, and olive oil.
Step 3
Place lettuce, oranges, green onion, bacon, and almonds in a serving bowl. Toss with dressing and serve.
Ingredients
3 tablespoons honey
¼ cup olive oil
½ pound bacon
½ teaspoon celery salt
2 tablespoons white wine vinegar
1 head red leaf lettuce, torn into bite-size pieces