Almond Puff Pancakes

Almond meal, eggs, and cream come together producing fluffy pancakes that are gluten-free, grain-free, and very easy to make!

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 334 Calories

Ingredients

• 1 pinch sea salt
• 2 large eggs, separated
• 0.25 teaspoon baking powder
• 0.25 cup heavy whipping cream
• 0.5 cup almond meal

Recipe Instructions

Step 1

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Step 2

Beat egg whites in a bowl using an electric mixer until soft peaks form.

Step 3

Beat cream, egg yolks, almond meal, baking powder, and salt together in a separate bowl until smooth and creamy. Fold egg whites into cream mixture until batter is just mixed.