This delightfully cool and smooth almond drink is called a 'sherbet,' but it's a favorite sweet and milky beverage to serve for Ramadan in the evenings in Sri Lanka.
Preparation Time
10 mins
Total Time
10 mins
Calories
239 Calories
Recipe Instructions
Step 1
Whisk the sweetened condensed milk and water together in a bowl, and stir in the sugar and almond extract until the drink is smooth and the sugar has dissolved. Mix in a drop or two of green food coloring, or as desired; chill to serve.