A gourmet twist on Potatoes Au Gratin with caramelized onions and fresh herbs. Great for brunches and potlucks.
Preparation Time
20 mins
Cooking Time
1 hr 45 mins
Total Time
2 hr 5 mins
Calories
475 Calories
Recipe Instructions
Step 1
Place onion, butter and brown sugar into a large skillet over low heat. Cook, stirring occasionally, until the onions have caramelized, about 45 minutes.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray.
Step 3
Place a single layer of potato slices in the bottom of the prepared baking dish. Cover with a thin layer of onions. Drizzle some of the cream, and sprinkle some of the rosemary over the layer. Repeat layers four times ending with onions, cream and rosemary.
Step 4
Bake for 1 hour in the preheated oven, or until top potatoes are golden brown and sauce is bubbling.
Ingredients
1 cup heavy cream
2 tablespoons light brown sugar
2 sprigs fresh rosemary, chopped
4 large onions, thinly sliced
6 large Yukon Gold potatoes, scrubbed and sliced with peel
