Amaretto Sauce for Carrots

This sauce recipe can be drizzled over cooked carrots to make a terrific side dish at Thanksgiving, Easter, or any other time you have guests for dinner.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 613 Calories

Ingredients

• ½ pound butter
• 2 cups brown sugar
• 1 cup amaretto liqueur

Recipe Instructions

Step 1

Melt butter in a saucepan over medium heat; stir brown sugar and amaretto into melted butter. Cook and stir butter mixture until sugar dissolves completely and mixture comes to a boil, about 10 minutes.