Amazing Broccoli Dip

Made with Velveeta®, condensed soup, frozen broccoli, and canned mushrooms, this creamy party dip is super convenient to make and will remind you of your childhood.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 280 Calories

Ingredients

• 1 large onion, chopped
• 1 tablespoon Worcestershire sauce
• 1 (8 ounce) package processed cheese food (such as Velveeta®), thinly sliced
• 1 (16 ounce) package frozen chopped broccoli, thawed
• 1 (23 ounce) can condensed cream of mushroom soup
• 1 (6 ounce) package sliced almonds
• 1 (4 ounce) can mushroom stems and pieces, drained
• 1 teaspoon hot pepper sauce (such as Tabasco®), or more to taste
• 1 teaspoon garlic juice
• 0.5 cup butter

Recipe Instructions

Step 1

Melt butter in a medium skillet over medium heat. Add onion and saute until it just starts to turn brown, 5 to 7 minutes. Add cheese slice and cover the skillet for 2 to 3 minutes. Remove cover and continue to heat and stir until cheese is fully melted, about 3 more minutes. Remove from the heat.

Step 2

Transfer cheese mixture to a large saucepan; add broccoli, condensed soup, almonds, mushroom stems and pieces, Worcestershire sauce, hot pepper sauce, and garlic juice. Heat over low heat, stirring frequently, for at least 15 minutes; do not allow to boil or overheat.